“So, we finally decided to do it ourselves. “We spoke to developers, and they all had to bow out because the economics didn’t make sense,” she said. Playhouse Square didn’t intend to develop the property. While some would question a nonprofit’s role in developing a high-rise market-rate building, just as some question the opulent chandelier on Euclid Avenue, Vernaci says real estate has been “part of the DNA of Playhouse Square since the 70s.” That’s when it first rescued the historic theaters from the wrecking ball and purchased the “pie-shaped” piece of land where the Lumen sits. “You don’t have to go to Chicago or New York City to find this kind of product, you can find it right here in Cleveland.” “Eighty-six units have been spoken for virtually, so we’re very excited by the response to the building,” she said. Will the Lumen be successful during a time of economic upheaval when several Playhouse Square restaurants remain closed and two-thirds of downtown workers are still working remotely? Gina Vernaci, CEO of Playhouse Square, the project’s nonprofit developer, argues the building is the latest example of the district’s phoenix-like ability to recover and adapt to change. However, Texas Jack’s Barbecue partner Paul Capetanakis said the two restaurants are separate.Īccording to its website, the Tysons venue will also feature a Josephine’s Italian Market and Café with “gourmet smoked meats and cheeses, sandwiches, our fresh pasta and house-made sauces, salumi, coffee and wine selections.The Lumen has 22,000 square feet of WFH-friendly common space. The addition comes from restaurateur Steve Roberts, an Air Force veteran who started Texas Jack’s Barbecue in Arlington. He also met and married an Italian dancer and actress, Josephine Morlacchi. The restaurant is named after John Omohundro, also known as Texas Jack, a 19th century figure who was born near Palmyra and ended up moving to Texas, where he found fame on the stage and had his life illustrated in dime novels. Job openings listed online include a bartender, dining room server, and dining room host. Our kitchen equipment is installed (including two giant smokers for smoked meats, our Stefano Ferrara pizza oven for certified Roman and Neapolitan pizzas and top-of-the-line pasta machine for house-made pasta), Executive Chef Declan Horgan is finalizing the menu and we are definitely hiring. We are happy to say that we are on track for opening to the public Monday, November 8. Jack’s Ranch spokesperson Jennifer Grinnell shared the following: ![]() His TikTok account has also turned heads. restaurants and appeared on the 19th season of “Hell’s Kitchen.” His past patrons have included former first lady Michelle Obama, who ordered fish and chips from a restaurant he ran before going to an Erykah Badu concert. The executive chef is Declan Horgan, who has worked in Dublin and D.C. The restaurant, located at the Lumen apartments ( 1755 Tysons Central Street), will feature “smoked meats, salumi and cheeses procured from the finest artisans in the world and prepared by culinary masters,” along with hand-made pasta and certified Roman and Napolitano pizza, according to its website. An Italian restaurant named after a Virginia-born cowboy and featuring a “Hell’s Kitchen” chef is slated to open on Nov.
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